Carl Ciarcia III:  Executive Chef & Founder 

Chef Carl is an award‑winning Executive Chef and Culinary Director, celebrated for more than two decades of excellence in Italian‑influenced and Mediterranean cuisine. Trained at the prestigious Italian Culinary Institute for Foreigners and the two‑Michelin‑star restaurant Cavaga in Italy, he brings a technique‑driven approach rooted in seasonality, craftsmanship, and elevated flavor.  During his time in the industry, he has earned distinguished accolades including Best Restaurant in Southern Connecticut, Best Italian Restaurant, and multiple 4 and 5‑star regional reviews. Renowned for his leadership, creativity, and a dedication for scratch cooking, Chef Carl specializes in Italian, Mediterranean, and Nordic cuisine—crafting handmade pastas, open‑fire dishes, and unforgettable, high‑touch culinary experiences.

Stacy Ciarcia:  Photography & Creative Support